The Most Preferential Farming Special Non-GMO Concentrated Pea Protein

Product Details
Customization: Available
Certification: QS, CCC, RoHS, ISO, CE
Shape: Powder/Granulate
Manufacturer/Factory, Trading Company
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  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
  • The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
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  • Overview
  • Product Description
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
H-PP104
Type
Protein
CAS No
222400-29-5
Source
100% Non-GMO Natural Pea
Storage
Keep Dry and Away From Light
Packing
20kgs/25kgs/900kgs/1100kgs
Form
Powder Form
Application
Nutrition Enhancer in Food, Health Supplement
Purity
50%-85% Portein
Appearance
off-White Powder
Function
Nutrition Enhancer
Transport Package
Paper Bag, Three Layer PVC Inner Liner
Specification
Food grade
Trademark
hugeroc
Origin
China
Production Capacity
1000000tons/Month

Product Description

Product Description

 

pea protein

Pea protein is based on the high-quality non-GM extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Application of pea protein in culture
replacing soybean protein concentrate and soybean meal with pea protein powder in broiler feeding rations, broiler body weight The saccharification of pea protein affects the growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterial, and these changes in microbial composition beneficially affect the intestinal environment.

 

The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
The Most Preferential Farming Special Non-GMO Concentrated Pea Protein

 

Pea protein product parameters
Protein(N*6.25) 72%
Ash ≤8%
Moisture ≤10%
Fat ≤0.8%
As(mg/kg) <0.2
Pb(mg/kg) <0.2
Standard Plate Count ≤10000/g
CLUTEN <20ppm

Application scenario

The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
The Most Preferential Farming Special Non-GMO Concentrated Pea Protein

 

Packaging & Shipping

The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
The Most Preferential Farming Special Non-GMO Concentrated Pea Protein
The Most Preferential Farming Special Non-GMO Concentrated Pea Protein

FAQ

The Most Preferential Farming Special Non-GMO Concentrated Pea Protein

 

 

 

 

 

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