High Quality Textured Pea Protein

• Customization: Available
• CAS No.: 222400-29-5
• Formula: 222400-29-5
• Model NO.: H-P2400
• Packaging Material: Paper Bag, Three Layer PVC Inner Liner
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Type: Solubility, Water Absorption, Emulsifying, Foaming
• Certification: SGS Organic, HACCP, ISO, QS, Halal, Kosher
• Color: Light Yellowish
• Form: Powder Form
• Application: Nutrition Enhancer in Food, Health Supplement
• Purity: 80% 85% Portein
• Particle Size: 98% Pass 100 Mesh
• Source: 100% Non-GMO Natural Pea
• Transport Package: Organic Pea Protein 20kg/Paper Bag,Three Layer PVC
• Specification: 25/1000kg Bag
• Trademark: HGUROC
• Origin: China
• HS Code: 21061000
• Production Capacity: 500000pieces/Year

Product Description

 

Product Description

Products Description

Product Name: High Quality Textured Pea Protein
Latin Name: Pisum sativum L.
Plant Part Used: Fruit
Specification: Protein 80%, 85%
Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

 

Specification

Product	Organic Pea Protein	Source	Pisum sativum L.
Grade	Food Grade	Specification	80% 85%

ITEMS	STANDARD	TEST METHOD
SENSE
Appearance	Light Yellow	Q/JTL 0005S-2018
Olfactometry	Own flavor without peculiar smell	Q/JTL 0005S-2018
Impurity	Negative	Q/JTL 0005S-2018
PHYSIOLOGI CAL INDEX
Moisture	≤7 g/100g	GB5009.3-2016 I
ASH	≤5%	GB5009.4-2016 I
Gluten	≤5 ppm	Elisa
Protein dry basis	≥80 g/100g	GB5009.5-2016 I
Fat	≤3%	GB5009.6-2016 I
Pb	≤0.1 mg/kg	GB5009.12-2017I
As	≤0.1 mg/kg	GB5009.11-2014I
Aflatoxin	≤2.0 ug/kg	GB5009.22-2016 III
PH	6.0-8.0	GB5009.237-2016
MICROBIAL INDEX
Total Plate Count	≤10000 cfu/g	GB4789.2-2016
Coli Group	≤30 MPN/100g	GB4789.3-2003
Molds &Yeast	≤10 cfu/g	GB4789.15-2016 I
Pathogenicb acteria	Negative	GB4789.4-2010
Net Content	≥20kg	Q/JTL 0005S-2018

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