80% Protein Textured Pea Protein - Buy Textured Pea Protein for Nutrition Food

• Color: Light Yellowish
• Form: Powder Form
• Application: Nutrition Enhancer in Food, Health Supplement
• Purity: 72% 80% 85% Portein
• Particle Size: 98% Pass 100 Mesh
• Source: 100% Non-GMO Natural Pea
• Model NO.: HR-1007
• Transport Package: Organic Pea Protein 20kg/Paper Bag,Three Layer PVC
• Specification: 25/1000kg Bag
• Trademark: HGUROC
• Origin: China
• HS Code: 21061000
• Production Capacity: 500000pieces/Year

Product Description

 

Product Description

More and more people join the vegetarian family, so pea protein will become more and more popular, play an irreplaceable role in the production of artificial meat that replaces real meat products, because the high quality pea protein contains rich iron element, helps the body grow muscles, lose weight and protect heart health,but low in allergy.

 

We have protein content 60%, 70% and 80%.

 

Applications:

• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)

• Savory (Ready meals, Vegetarian products)

• Baking (Biscuits & cookies) • Cereals & Snacks (Breakfast cereals, Cereal bars)

NO.	Test Item	Test Method	Unit	specification	Result
1	Color	visual	/	Light yellow and Gray	Light yellow and Gray
2	Sensory index	visual	/	Irregular, flake with irregular porous structures or Granula	Irregular, flake with irregular porous structures or Granula
3	Protein ( dry basis)	GB 5009.5-2016 (I)	%	≥ 60	63.1
4	Moisture	GB 5009.3-2016 (I)	%	≤ 13	6.78
5	Ash	GB 5009.4-2016 (I)	%	≤ 8	3.02
6	Water Retention Capacity	in house method	%	≥250	340
7	Gluten	R-Biopharm 7001	mg/kg	<20	< 5
8	Total Plate Count	GB 4789.2-2016 (I)	CFU/g	≤ 10,000	<1000
9	Yeasts & Molds	GB 4789.15-2016	CFU/g	≤ 50	< 10
10	Coliforms	GB 4789.3-2016 (II)	CFU/g	≤ 30	< 10
11	Salmonella	3M	/	Negative	Negative
12	E.Coli	3M	MPN/g	≤ 10	Negative
13	As	GB 5009.12-2017(I)	mg/kg	≤ 0.5	ND
14	Pb	GB 5009.11-2014 (I)	mg/kg	≤ 1.0	ND
15	Hg	GB 5009.17-2014 (I)	mg/kg	≤ 0.1	ND

Pea Protein application:

Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, etc., it can be used as a food additive in meat processing, snack food, etc. to improve product quality and nutrition. the role of structure.
Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality and the nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is less than 10%, the sensory score of steamed bread is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea flour contributes to the effect of chemicalbook Slow down the aging of steamed buns and prolong the shelf life of steamed buns; add pea protein powder to noodles to improve the flour quality and nutritional value of the noodles;


Feed: The addition of 35% pea protein isolate to fish feed had adverse effects on the digestion and intestinal tract of Atlantic salmon; pea protein powder was used instead of soybean protein concentrate and soybean meal in the broiler feeding diet, and the body weight of the broilers was significantly reduced ; The glycation of pea protein affects the significant growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium. These changes in microbial composition beneficially affect the intestinal environment and promote human health.

GMO Status:This product is GMO free
Irradiation: This product has not been irradiated
Allergen: This product does not contain any allergen
Additive: This product without the use of artificial preservatives,flavors or colors.
HUGEROC Organic Pea Protein has been authenticated as organic quality with the certificates of USDA organic, EU organic and JAS organic as well as Kosher check and Halal. We can supply the Transaction Certificate (COI) for your orders.

 

Detailed Photos