Soy Lecithin Powder (non-GMO)

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Enzyme Preparations, Nutrition Enhancers, Food Gra
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Mf: C42h80no8p
• Sample: Soy Lecithin Avaliable
• Active Ingredient: Soy Lecithin
• Transport Package: 200kg/Drum
• Specification: Food Grade
• Trademark: HUGE ROC
• Origin: China
• Production Capacity: 5000 Tons/Month

Product Description

Product Description

Soy Lecithin Powder (non-GMO) non-GM deoiled Soy Lecithin Powder, Natural Emulsifier, Manufacturer, Distributor.

Soy Lecithin Powder, non-GMO,  is produced from crude soy lecithin oil through extraction, isolation, bleaching, and drying steps (production flow chart). It is suitable for use as an emulsifier, wetting agent, stabilizer, (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant, and dispersant.

Soy Lecithin Powder (non-GMO)  contains total Phospholipids 97 %, Hydrophilic-Lipophilic Balance (HLB) value: 7. It is a Light Yellow cream powder that is soluble in triglycerides/fats/oils and dispersible in water.

Product Features:
GM PCR-negative, source from non-GMO crude lecithin oil
Bleached Color, light yellow
Free-flowing powder
soy lecithin powder non-GMO



Specification
Appearance: light cream yellow fine powder, free-flowing
Acetone insoluble (Phospholipids): 97% min
Acid Value (mgKOH/g):    30 Max
Value of Peroxide (meq/kg): 10 Max
Heavy metal (ppm): 5 Max
Moisture: 1% Max

Total Plate Count: 1000/g  Max (per Gram)
E.Coli: Absent (per gram)
Yeast & Mould: Absent
Salmonellae: Negative
Applications
Used in Bakery, Instant beverages, Baby Foods & Infant Formula, Cheese products, cottage cheese, yogurt, granola, cereal, salads, fruit, shakes, and juices.

Wetting agents
Emulsifier agent
Viscosity modifiers
Softener agents
Dispersing agent
Mold Release aids agents
Surfactants agents
Extends shelf life
Packing
Inner Pack: aluminum-foil sealed bags, 5KG weight
Outer Pack: Cardboard Box, 4X5KG and 5X5KG

Storage Conditions
Oil-free soy lecithin powder easily absorbs moisture from the outside air which will make it clump. Keep the materials in the original package until using it.
Shelf Life:  24 months from the date of manufacturing when stored in proper original packing under 25°C.

 

 

 

 

Company Profile

 

Our Advantages

1.TOP Food enterprises in China.
2.Over 20 years of international business experience.
3.World class production plant.
4.Sales to more than 40 countries
5.Most Competitive price
6.FCL, 2--5mt LCL, long term contract, year contract available
7.Halal, Kosher, ISO 22000 certified, offer SGS test.
8.High quality products, complying with BP/USP/FCC/EU standard
9.1000 m₂ owned office and 3000 m₂ warehouse
10.Flexible payment options.
11.Test:Modern producing equipment and advanced logistics are adopted.While adaption the advanced analysis lab equipment, In order to avoid any deviation, we always send our products to the independent lab for testing.
12.Shipment:To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

FAQ

Q1.What's the payment terms?

We could accept these payment terms: T/T  L/C  DP  Escrow  Western Union  Paypal

Q2.What's the shelf life for the cargos?

Our products shelf life is 2 years, which is based on dry and ventilated storage.

Q3.Whats the delivery time?

We usually deliver the cargos within 10~20 days after receiving customer's prepayment and original L/C.

Q4.What documents can we supply?

Commercial Invoice, Packing List, Certificate of analysis, Certificate of Origin (FORM E), Health Certificate issued by CIQ with embassy legalized, Bill of Loading, REACH etc.

The documents will be sent by Express within 24 hours against your full payment.