Map Monoammonium Phosphate for Food Fermentation

Product Details
Customization: Available
CAS No.: 7722-76-1
Formula: Nh4h2po4
Still deciding? Get samples of US$ 10/kg
Request Sample
Manufacturer/Factory, Trading Company
Gold Member Since 2021

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Years of Export Experience
The export experience of the supplier is more than 10 years
to see all verified strength labels (16)
  • Map Monoammonium Phosphate for Food Fermentation
  • Map Monoammonium Phosphate for Food Fermentation
  • Map Monoammonium Phosphate for Food Fermentation
  • Map Monoammonium Phosphate for Food Fermentation
  • Map Monoammonium Phosphate for Food Fermentation
Find Similar Products

Basic Info.

Model NO.
HR-40020
EINECS
231-764-5
Certification
ISO
Purity
90%~99%
Type
Ammonium Phosphate
Grade Standard
Industrial Grade
Transport Package
25kg/Bag
Specification
P2O5≥ 60%
Trademark
HUGEROC
Origin
China
HS Code
31054000
Production Capacity
100000mt/Year

Product Description

 Products Description

 
Batch Number 5111014AP24002
Mfg.Date 08th,Jan.2024
Expiry Date 07th.Jan.2026
Cas.No. 7722-76-1
ITEMS SPECIFICATIONS RESULT
Appearance White crystal
Assay--NH4-H2PO4 %≥ 96-102 99.1
P2O5 %≥ 61.0 61.2
Nitrogen, as N %≥ 12 12.1
PH Value in 1% water soluble 4.3-5.0 4.56
SO4 % ≤ / 0.001
Moisture % / 0.1
Heavy metals, as Pb ≤% 0.001 <0.001
Chlorides as Cl ≤% / 0.0005
Fluoride as F ≤% 0.001 0.0005
Water insoluble % ≤ / 0.01
Lead ≤% 0.0004 NIL
Iron ≤% / <0.0001
Tricalcium Phosphate / NIL
Bulk Density g/L / 950-1040
Product Usage
Buffer agent
Both orthophosphate and phosphate are strong buffers that can effectively stabilize the PH range of the medium.
PH regulators and PH stabilizers, control and maintain a stable range of PH changes, can make food taste more delicious.

Yeast food, fermentation aid
When the starter is inoculated into the raw material of the treatment process and propagated under certain conditions, its metabolites make the fermented dairy products have certain characteristics such as acidity, taste, aroma and thickening. The storage time of the product is increased, while the nutritional value and digestibility are improved

Dough improver

a. Increase the degree of starch gelatinization, increase the ability of starch to absorb water, increase the water retention of dough, and make instant noodles rehydrated quickly and easy to brew;

b. Enhance the water absorption and swelling performance of gluten protein, improve its elasticity, and make noodles taste smooth and strong, resistant to boiling and foaming;

c. The excellent buffering effect of phosphate can stabilize the PH value of dough, prevent discoloration and deterioration, and improve flavor and taste;

d. Phosphates can be complexed with metal cations in dough, and have a "bridging" effect on glucose groups, forming the cross-linking of starch molecules, so that high-temperature cooking and high-temperature fried noodles can still maintain the viscoelastic characteristics of starch colloid after rehydration;

e. Improve the finish of noodles.
 
Product packaging
 
1. Free customized packaging according to your needs
2. Conventional packaging:
25kgs/bag;25mt/20'fcl with pallets;22mt/20'fcl without pallets.

The outside layer is PE material. And the inner layer, we use poly bag with 60um thickness.
This package canprotect the goods from moisture very well.
Map Monoammonium Phosphate for Food Fermentation

Map Monoammonium Phosphate for Food FermentationMap Monoammonium Phosphate for Food FermentationMap Monoammonium Phosphate for Food FermentationMap Monoammonium Phosphate for Food Fermentation


 
Customer Reviews
Map Monoammonium Phosphate for Food Fermentation
 
 
Company Information
Tianjin Huge Roc Enterprises Co., Ltd. (Huge Roc)Sited in Tianjin, ChinaFounded in 2007.Engaged in the R& D of green food ingredients/additives, Huge Roc have developed series products for vegetable protein, bakingagent, sweeteners, amino acids, minerals, phosphate related products, etc.Concerning about the environmental protection & The food safety, We focus on developing the healthy products which is NON GMO, Nopesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable.Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order toavoid any deviation, we always send our products to the independent lab for testing.We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R& B, LONZA, SPI, KAJIMA, Nestle,EBM, etc.We care our products, our customers, our environment, take our society responsibility. Every year, we attend the long distancehike (50km) and make donation for countryside children, for planting trees in the desert, for the people who needs help in theearthquake areas.

Map Monoammonium Phosphate for Food Fermentation
FAQ
1. What's your payment terms?
A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.

2. What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirement son them, we will according to you.

4. How about the validity of the products?
A: According to the products you ordered.

5.How to confirm the product quality before placing orders?
A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.

6. What is loading port?
A: At main ports of China

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier