CAS No.: | 9005-25-8 |
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Formula: | (C6h10o5)N |
EINECS: | 232-679-6 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Metal |
Storage Method: | Normal |
Samples: |
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Customization: |
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APPLICATIONS: WHEAT STARCH IS MAINLY USED IN FOOD INDUSTRY TO ACT AS THICKENING AGENT, GELATINIZING AGENT, ADHESIVE OR STABILIZING AGENT. IT IS RAW MATERIAL FOR SHEET JELLY, SILK NOODLES, FRIED RICE NOODLES, QUICK-FROZEN DUMPLING, BISCUIT, INSTANT NOODLES, HAM SAUSAGE AND ICE CREAM. IT IS ALSO A SIGNIFICANT BASIC INDUSTRIAL RAW MATERIAL USED IN FIELDS LIKE STARCH SUGAR, AMINO ACID, ALCOHOL, ANTIBIOTICS, TEXTILE, FOOD .
Pallet with Fliming.
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