| Customization: | Available |
|---|---|
| CAS No.: | 8002-43-5 |
| Formula: | N/a |
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Food grade natural soybean lecithin
Discolored soybean phospholipids are refined through filtration and decolorization on the basis of ordinary concentrated soybean phospholipids. They are natural green products with excellent surface activity and antioxidant properties, suitable for food industries with high color requirements. Batch production thoroughly solves the problem of unstable product quality and batches, and through exhaust filling, avoids excessive contact between the product and air, making the acid value and fluidity of the product more stable.
| Test item model | S-60 |
| Acetone insoluble substance (%) ≥ | 60 |
| N-hexane insoluble substance (%) ≤ | 0.3 |
| Moisture and volatile matter (%) ≤ | 1 |
| Acid value (mgKoH/g) ≤ | 30.0 |
| Peroxide value (meg/kg) ≤ | 10 |
| Viscosity (at 25 degrees) ≤ | 1000 |
| Total lead (mg/kg) ≤ | 10 |
| Total arsenic (mg/kg) ≤ | 3 |
| Gartner value 5% ≤ | 12 |
Application:Used in the food industry for dairy and instant food, confectionery, pasta products, egg rolls, cones, baking, chewing gum production. It plays the role of emulsification, dispersion, detachment and oxidation resistance. For ice cream production, improve emulsification, prevent the formation of ice crystals; Used for chocolate (candy) products, with reducing viscosity, anti-oxidation, anti-oil and other functions; Used for baking food to improve the packability of products; It also has the function of increasing the texture and extensibility of cake icing, improving the quality of dough, anti-aging and prolonging the freshness of food. It can also be used as an emulsifier in beverages, creamy soups, sauces, as a dispersant in high-fat products, or as an emulsifier in low-fat salad dressings.
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